PREC
SUCC

ALWAYS FRESH GELATO

NATURAL & FRESHLY MADE

NUMBERS

WHY INVESTING IN ARTISANAL GELATO?

The consumption of gelato in Italy is 12 kg per capita + extra four kg of industrial gelato 2019 sales increased by 8% generating an overall turnover of more than 2 billion Euros (in Italy).

Artisanal gelato represents approx. 66% of the overall gelato consumption.

Over the past 70 years no other food product could boast the same exponential growth as gelato.

Artisanal gelato has proven to be “crisis-resistant”: it is loved by consumers, it has a price/quality relationship that makes it affordable by anyone – the average price of an ice cone is 4.50€ - it can be consumed as a yummy alternative to a light lunch or as a tasteful snack to indulge in.

INNOVATION

ARTISANAL GELATO... MADE EXPRESS

Major shifts are occurring on dietary patterns towards premium products: as a reflection of these changes the artisanal gelato becomes EXPRESS, i.e. served instantly.

The gelato is EXPRESS-ly made before the consumer who experiences the artisanal process which implies freshness, care, premium service, quality.

Only premium-quality ingredients are used.

Over the past 70 years no other food product could boast the same exponential growth as gelato.

Artisanal gelato has proven to be “crisis-resistant”: it is loved by consumers, it has a price/quality relationship that makes it affordable by anyone – the average price of an ice cone is 4.50€ - it can be consumed as a yummy alternative to a light lunch or as a tasteful snack to indulge in.

HOW IT WORKS

MAKING “IL GELATO ESPRESSO” IS VERY SIMPLE

GELATO INGREDIENTS AND RECIPES

MACHINE TO MAKE THE GELATO MIXTURE

COUNTER TO MAKE AND SELL “IL GELATO ESPRESSO”

STRENGHTS

THE MAIN ADVANTAGES OF “IL GELATO ESPRESSO”

IT FITS IN JUST 15 SQUARE METERS

ZERO PRODUCT WASTE

NO EXTRA PERSONNEL COSTS

EASY
TO HANDLE

VERY HIGH
MARGINS

FINANCIAL
TOOLS

TORNA SU